Dry Fruits

Iranian Mamra (250gm)

Weight	250 gm
Dimensions	7.5×5.5 Inch
Packed type	Zip Packaging
Speciality	No Artificial Flavour
Packed In	250 GMs Zipper Pouches

Original price was: ₹638.00.Current price is: ₹600.00.

Description

Mamra almonds : A Nutrient-Rich Superfood for a Healthy Lifestyle

We are proud of our Premium Iranian Mamra Almonds’ outstanding quality, mouthwatering flavor, and high nutritious content. These almonds are 100% natural, unprocessed, and come from the best farms. They have a crunchier texture and a stronger flavor than ordinary almonds. Mamra almonds are a great option for anyone trying to improve their energy and general health because they are a great source of protein, healthy fats, vitamin E, magnesium, and fiber.

Mamra almonds are a great source of antioxidants that support heart health and shield your body from oxidative stress. They are rich in heart-healthy fats, which can help lower bad cholesterol and improve cognitive function. Mamra almonds are particularly advantageous for people who wish to supplement their diet with natural, nutrient-dense foods because they have a higher nutritional value than conventional almonds. Because they bring you a feeling of fullness and provide you energy for the rest of the day, they are also an excellent snack for controlling your weight.

Our Mamra almonds from Iran are very adaptable and can be prepared in many different ways. They are a great snack on their own or as an added crunch in salads, smoothies, and yoghurt. To make delectable almond-based cakes, cookies, or granola, use them in baking. For improved digestion and nutritional absorption, these almonds can also be soaked overnight and then consumed first thing in the morning.

Dryfruits : A Powerhouse of Nutrition and Health

Rich in nutrients and providing a plethora of health advantages, dry fruits are an indispensable component of a nutritious diet. They are an ideal snack for anyone trying to increase energy and maintain general wellbeing because they are full of vital vitamins, minerals, antioxidants, and healthy fats. Due to their high nutritious content, popular dry fruits like figs, cashews, walnuts, pistachios, raisins, and almonds are frequently eaten. From boosting digestion and heart health to boosting mental clarity and preserving skin and hair health, each kind has specific health advantages.

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Benifits of dryfruits :

Product Information

Nutrient-Rich: Figs are a nutrient-dense fruit, packed with fiber, vitamins (such as vitamin A, vitamin K, and vitamin B6), minerals (such as potassium, calcium, and iron), and antioxidants. They provide sustained energy and support overall health and well-being.
Digestive Health: Figs are rich in dietary fiber, which promotes digestive health by supporting regular bowel movements, preventing constipation, and feeding beneficial gut bacteria. They help maintain a healthy gut microbiome and support overall digestive function.
Heart Health: Figs contain antioxidants like polyphenols and flavonoids, which help reduce inflammation, lower blood pressure, and improve cardiovascular health. They are also rich in potassium, which helps regulate blood pressure and reduce the risk of heart disease.
Weight Management: Despite their natural sweetness, figs can be beneficial for weight management when consumed in moderation. Their high fiber content promotes feelings of fullness and satiety, reducing overall calorie intake and supporting weight loss or maintenance.
Bone Health: Figs are a good source of calcium and other minerals that are essential for maintaining strong and healthy bones. Including figs in your diet may help prevent bone-related conditions such as osteoporosis and improve bone density.

Certifications:

Our figs are sourced from reputable growers who adhere to strict quality standards and sustainable farming practices.
We prioritize food safety and quality control, ensuring that our figs meet the highest industry standards for freshness, purity, and taste.

Usage Ideas:

Enjoy as a delicious snack on their own or paired with cheese, nuts, or charcuterie.
Use as a natural sweetener in baking recipes, such as cookies, cakes, and bread.
Add to salads, oatmeal, or yogurt for a nutritious and flavorful boost.
Incorporate into savory dishes like tagines, stews, or couscous for a touch of sweetness and depth of flavor.

Storage Instructions:

Store figs in a cool, dry place away from direct sunlight to maintain freshness and prevent spoilage.
Refrigerate or freeze figs for extended shelf life, if desired.